Ingrid Damen | DSM Food & Beverage

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Ingrid Damen

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More articles by Ingrid Damen

Preserving yogurt during transit and extending the shelf life at retail outlets | DSM Food & Beverage
The new yogurt prototype that answers a key question | DSM Food & Beverage
Are you checking food expiry dates too? | DSM Food & Beverage
Extending shelf life: It’s only natural | DSM Food & Beverage
Everything you always wanted to know about the biopreservative natamycin | DSM Food & Beverage
How adding BakeZyme® AAA to bread reduces ascorbic acid dosage | DSM Food & Beverage

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