Come to the DSM booth to find out about what is new in our cheddar solutions portfolio.  From block cheddar to table cheddar to specialty cheddar, we offer you a comprehensive solution designed to deliver the specific cheddar flavor that consumers enjoy. At the same time, you can enjoy reliable, consistent acidification performance and robust culture rotations for more efficient cheese production. What is your cheddar challenge?

Also new in our portfolio is our Delvo®Phage test kit, our unique, digital phage detection solution. By enabling a more consistent cheese production process,  this easy-to-use qPRC test increases your production capacity and improves  quality cheese yield - while reducing product downgrades and waste. And we are happy to tell you more about our digital phage management platform Delvo® Analytics that helps you stay one step ahead of phage problems

We also present our Flavor Wheel™ concept can do for your cheese. This concept is based on our broad range of adjunct cultures, proven over 50 years to add signature flavor profiles to all kinds of cheese, from Gouda and Cheddar to Monterey Jack. The result: award-winning cheese with excellent taste and texture - and faster ripening times.

Or maybe you have particular interest in the benefits of our  Fermentation produced chymosin, Maxiren®XDS that delivers higher yields (up to 1.5%) for all cheese types; with higher whey quality; and the highest levels of firmness and sliceability and on top of that delivers a 12% lower carbon footprint with up to 15% less waste and bitterness.