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Kees Muijlwijk, Principal application expert at DSM will speak about the next generation plant-based cheese at the SDT Summer Symposium. The 2022 SDT Annual Dinner and Symposium will be held on Wednesday 29th June 2022 in the Members Pavilion at the Staffordshire County Showground. The Symposium will start the proceedings with three speakers presenting on cheese and dairy related topics during the afternoon. Arrive early to visit the trade stands, network and be treated to a delicious buffet lunch, all free of charge.
Date: June 29, 2022. presentation time 13:50 – 14:30
Discover everything about our Delvo®Phage test kit, the fastest phage testing kit on the market with results within one hour. By enabling a more consistent cheese production process, this easy-to-use qPRC test increases your production capacity and improves quality cheese yield – while reducing product downgrades and waste. We would also be delighted to tell you more about our digital phage management platform Delvo® Analytics that helps you stay one step ahead of phage problems. Learn more
Come to the DSM booth to find out about what is new in our cheddar solutions portfolio. From block cheddar to table cheddar to specialty cheddar, we offer you a comprehensive solution designed to deliver the specific cheddar flavor that consumers enjoy. At the same time, you can enjoy reliable, consistent acidification performance and robust culture rotations for more efficient cheese production. What is your cheddar challenge? Learn more
We can help you keep up with the ever-changing plant-based dairy alternatives market with our innovative and sustainable solutions. You can create your preferred taste, including dairy flavor, as well as customized texture and mouthfeel with our broad portfolio of ingredients. Together we can create delicious, healthy and sustainable plant-based dairy alternatives. Learn more
For more information:
Company name: DSM Food and Beverage
Phone number: +1 262-547-5531
E-mail address: danny.o-regan@dsm.com
Booth number: 1040
