Having challenges to create the ideal tortilla? We have you covered! Not only does DSM’s solutions for tortillas help extend the shelf-life, but it also can prevent the zippering effect when stacking them. Use our toolkit to achieve all sensory properties that make tortillas so appealing: irresistibly soft, fluffy (not sticky or gummy) and flexible. Visit our booth at IBIE and unwrap the secrets of the ideal tortilla!

Seeking to create ‘better for you’ muffins and cupcakes that will satisfy consumer expectations for taste, texture and health? At IBIE, we will showcase our solutions for sugar-reduced muffins and cupcakes with enzymes that create softness for extending shelf-life. Besides that, our family of carotenoids can be formulated into your products to provide natural coloration and health benefits from your baked goods.

Visit our booth and learn how our solutions can differentiate your baked goods. Create a standout, premium offering with Omega 3s for white and wholewheat bread. What’s more, this is all achieved with minimal impact on dough handling, and a limited effect on the taste, texture and appearance of your product.