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People are increasingly looking for ways to help protect our planet. One way is to adopt a flexitarian diet—but some consumers feel that currently available plant-based products have gaps in taste, texture, and health.
Vertis™ plant proteins from DSM help you reconcile the tensions between what some consumers feel they should eat, and what they want to eat, by creating plant-based products that have delicious taste and texture, excellent nutritional qualities, and are free from major allergens.
Visit DSM’s booth at Food ingredients Europe to see, taste, and experience Vertis™ plant proteins for yourself.
Vertis™ plant proteins have beneficial functional properties for dairy alternatives, meat and fish alternatives and performance nutrition products. Try our Vertis™ textured vegetable proteins in a range of tempting concept dishes at FIE.
Our plant proteins provide health and nutritional benefits. They are high-quality, natural proteins that are free from major allergens such as soy and gluten, and Vertis™ CanolaPRO is a complete protein—meaning it contains all the essential amino acids.
Caring for people and our planet is at the heart of Vertis™ plant proteins. Our proteins have a low environmental footprint, and are produced with minimal waste. All part of DSM’s promise to contribute to more sustainable proteins—for everyone.
Join DSM Food & Beverage at booth A.410 to learn more about DSM’s full portfolio of taste, texture, and health solutions.
