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More than ever, consumers want to enjoy it all – from plant-powered products, to fortified energy drinks to healthier snacks.
Balancing these needs isn’t an easy job: for example, 25% of consumers remain concerned that plant-based products lack a satisfying taste or texture.1
Which is why at Food Ingredients Asia (FIA) in Thailand (5 – 7 Oct), the DSM Food & Beverage team will be showcasing a range of innovative concepts and solutions that help you deliver winning snacks that deliver on taste, texture and health (for both people and planet). Now you can see, feel, taste – and enjoy - it all for yourself. And here’s how:
With our broad portfolio of vitamins and premixes, yeast extracts, texturized vegetable proteins, plant proteins, and flavouring ingredients, our experts can help you create signature meat alternative products to satisfy the preferences and nutritional needs of your consumers.
Try our plant-based Satay powered by nutritious and highly functional plant-based solutions, customised to the local taste palette.
We help our customers create delicious, nutritious and distinct flavor profiles with the right texture and mouthfeel, while achieving a clean label declaration – all supported by our broad savory portfolio of yeast extracts, flavors and plant proteins.
Try our cheese sauce, pork bone soup, fish and cheese crackers prototypes, with enhanced flavor and taste.
Together we have the agility and knowledge to deliver the best possible sustainable beverages to satisfy the unique taste and nutritional needs of your consumers – all supported by our portfolio of vitamins, nutritional lipids, sweeteners and premixes.
Try our energy drink prototypes, with innovative ingredients and product formats that are customised to the varied consumer needs.
With our extensive application knowledge and technical expertise, we can help you create delicious and nutritious plant-based dairy alternatives – all complemented by our extensive portfolio of enzymes, vitamins, plant protein, nutritional lipids, sweeteners and premixes.
Try our appetizing chocolate oat ‘milk’ and soymilk drink made with our plant-based enzyme, flavours, hydrocolloids and vitamin premix.
Through our portfolio of enzymes, nutritional lipids, hydrocolloids, vitamins and sweeteners we’re striving for a world where people can enjoy tasty, healthier treats - with great texture and a lower carbon footprint.
Learn how DSM enzymes enable ingredients for vegetable oil, fruits firming and sugar to be processed in a more natural and easy way.
[1] FMCG GURUS, The Evolution of Snacking Habits over the Next Five Years [REPORT], July 2021.
Join DSM Food and Beverage at booth D38 (Exhibition Hall 2) to discover more about how these innovations and insights can help you address complex consumer needs; or book an appointment to speak to an expert at the show. We want you and your customers to enjoy it all!
This year, FIA is co-located with Vitafoods Asia – find out about DSM’s purpose-led solutions for for immunity, healthy ageing, as well as eye, heart, gut and maternal health.
