T_Gluten, a protein complex found in wheat, barley and rye, gives breads and other grain products their shape, strength and texture. T_Gluten is a hard to digest protein since it is rich in the amino acid proline. T_The human body cannot break down proline-rich proteins efficiently and this may be why some people are sensitive to dietary gluten.
T_As gluten is present in many different foods, following a gluten-free diet is difficult. T_And even with a gluten-free diet, there is still a risk of unintentional intake of gluten. T_That is why Tolerase® G was developed.
T_Tolerase® G is a proline-specific digestive enzyme designed to have optimal activity within the stomach's harsh conditions. T_It is the first and only enzyme shown to be effective in several human studies.
T_dsm-firmenich T_Tolerase® G is for consumers with gluten sensitivity – those who are already following a gluten-free diet but want help breaking down residual gluten to support their lifestyle and give them peace of mind.
T_Video: dsm-firmenich's enzyme T_Tolerase® G helps break down gluten and support consumer lifestyles.
T_Lactose is a milk sugar that is naturally present in dairy products. T_It is digested by the enzyme lactase into glucose and galactose, which are absorbed into the bloodstream. T_People with lactose-intolerance lack this enzyme and as a result are unable to digest lactose fully, which often leads to uncomfortable symptoms.
T_Tolerase® L is a highly efficacious enzyme that helps to reduce discomfort associated with lactose intolerance. T_With low cost-in-use and excellent tabletting properties, it is ideal for use in dietary supplements.
T_Unlock the potential of the microbiome with Health from the Gut. dsm-firmenich's new, science-backed approach to gut health supports and preserves the key pillars of a healthy gut ecosystem to deliver wide-ranging health benefits.
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